Kerala Restaurant brings the flavours of South India to the heart of Malton, serving authentic dishes inspired by the cuisine of Kerala at 33 Yorkersgate. As the town’s first dedicated South Indian restaurant, it specialises in traditional favourites such as dosas, biryanis, thali platters, seafood curries and regional street food, alongside vegetarian, vegan and gluten-free options. The restaurant offers a relaxed setting for lunch and dinner, making it suitable for anyone looking to experience genuine South Indian cooking prepared with aromatic spices, fresh ingredients and classic regional recipes.